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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going personality. Perfect for a weekend of relaxation. A few tips: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they could over extract, leading to undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, relaxed character. This roast is perfect for relaxing your mind and muscles, whether you're calming down during a hectic weekday or winding up at the weekend. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. lavazza qualita rossa coffee beans 1kg is suitable for vegans and vegetarians. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is delicious by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well. When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready to brew. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as it can cause unpleasant ingredients to appear in the cup. Strength – 3, easy and easy going, great for relaxing on the weekend. Storage Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a silky mouthfeel that sooths the palette. The cocoa notes can be traced to the days of winter spent on the sofa, reading a good book with an intimate hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in the drink. Add your grounds and 250ml water that just boiled. Then let it sit for 4 minutes then plunge and take a drink and.